I love the smell of fresh herbs and until I can start growing my own herbs in our backyard, I usually pick them up at the local farmers market. Of course every time you buy herbs, it always comes in an amount that can never be use unless you are planning to season everything with it.
So I thought….what should I do with the rest of the rosemary? I decided to preserve it in oil and make some rosemary salt (both of which are super easy to do!). Continue reading